Appetizer for 6 persons
Preparation time: 50 minutes
200 gr. flour
1 pack baking powder
1 tea spoon curry
100 gr. grinded cheese
2 yolks
1 egg
4 table spoons milk
1 tea spoon mustard
2 table spoon peanuts
Salt, curry, chilly
Preparation:
Mix flour, baking powder and curry.
Add butter, cheese, yolks, milk, mustard, salt and chilly.
Make the dough into ball shaped form and leave it 1 hour in the fridge.
Press the dough into 0,5 cm high, spread beaten egg and chopped peanuts.
Shape the scones and bake it 20 minutes on 180 C.
This appetizer goes with white wine.
Bon appetite.
