Main dish for 4 persons
Preparation time: 30 minutes
4 pork cutlets (500 – 600 gr.)
2 tea spoons vegetable spice
2 table spoons oil
20 gr. butter
200 ml pineapple juice
600 gr. kiwi
Preparation:
Rub the cutlets with vegetable spice.
Fry them on heated mix of oil and butter.
Remove the meat from the oil.
Into frying liquid add pineapple juice and stew for 5 minutes.
Add kiwis and stew for couple more minutes.
Serve the cutlets with kiwi sauce.
This recipe goes well with white wine.
Bon appetite.
Appetizer for 6 persons
Preparation time: 50 minutes
200 gr. flour
1 pack baking powder
1 tea spoon curry
100 gr. grinded cheese
2 yolks
1 egg
4 table spoons milk
1 tea spoon mustard
2 table spoon peanuts
Salt, curry, chilly
Preparation:
Mix flour, baking powder and curry.
Add butter, cheese, yolks, milk, mustard, salt and chilly.
Make the dough into ball shaped form and leave it 1 hour in the fridge.
Press the dough into 0,5 cm high, spread beaten egg and chopped peanuts.
Shape the scones and bake it 20 minutes on 180 C.
This appetizer goes with white wine.
Bon appetite.
Soup for 4 persons
Preparation time: 40 minutes
500 gr. cauliflower
200 gr. green young garlic
100 ml sour cream
100 gr. carrots
20 gr. butter
2 tea spoons corn flour
Parsley, vegetable spice
Preparation:
Cut the cauliflower, carrots and garlic into pieces. Put all of them into salted boiling water.
Boil for 15 minutes and add chopped parsley.
Mix cooked vegetables and little boiling liquid with electric blender.
Put blender content, vegetable spice and butter into 700 ml water. Cook several minutes.
Mix sour cream and corn flour. Add into the soup and cook for another several minutes.
Serve the soup with roasted bread.
Bon appetite.
