Main dish for 4 persons
Preparation time: 30 minutes
4 pork cutlets (500 – 600 gr.)
2 tea spoons vegetable spice
2 table spoons oil
20 gr. butter
200 ml pineapple juice
600 gr. kiwi
Rub the cutlets with vegetable spice.
Fry them on heated mix of oil and butter.
Remove the meat from the oil.
Into frying liquid add pineapple juice and stew for 5 minutes.
Add kiwis and stew for couple more minutes.
Serve the cutlets with kiwi sauce.
This recipe goes well with white wine.