Main dish for 4 persons
Preparation time: 80 minutes
400 gr. pack of frozen corn
300 gr. beef
300 gr. chicken fillets
200 ml sour cream
30 gr. butter
3 table spoons oil
150 gr. onion
Vegetable spice, salt, pepper, olives
Cook corn, sour cream and butter on medium fire for 5 minutes.
Fry chopped onion on hot oil.
Add beef cubes, vegetable spice, pepper into fried onion. Stew 25 minutes.
Cut the chicken into stripes and place them into cooking pot with some oil. Add salt and beef with onion. Add olives and corn.
Roast into oven for 35 minutes on 200 C.
This recipe goes well with white wine.