Dessert
Preparation time: 55 minutes
4 eggs
150 gr. sugar
150 gr. butter
100 gr. grinded walnuts
20 gr. biscuits
1 pineapple can
1 whipped cream can
Preparation:
Mix yolks, sugar and butter.
Add walnuts and beaten whites. Stir couple a minutes. Pour the mixture into baking pot and bake it for 25 minutes on 180 C.
After it’s cooled, put on top biscuits, pineapple and pour pineapple syrup.
Add whipped cream on top.
This dessert goes well with coffee.
Bon appetite.
