Main dish for 4 persons
Preparation time: 35 minutes
600 gr. pork fillets
100 gr. ham
50 gr. flour
30 gr. butter
250 ml. sour cream
50 ml. white wine
1 tea spoon vegetable spice,
Parsley, salt
Preparation:
Cut the fillets on stripes and beat a little.
Rub the fillets with some sour cream, place ham on top and roll it.
Rub the rolls with flour and vegetable spice.
Fry them a little on heated butter and add the rest of sour cream.
Add the rest of vegetable spice.
Leave it on medium heat for 15 minutes.
Right before the end pour the wine.
Serve it with potatoes and green salad.
This recipe goes well with white wine.
Bon appetite.
