Main dish for 4 persons
Preparation time: 140 minutes
1,5 kg lamb
400 gr. onion
1 kg potatoes
Parsley, salt
For the sauce:
200 ml water
1 tea spoon vegetable spice
Preparation:
Cut the meat into pieces.
Mix vegetable spice with water. Boil it. Sauce is ready.
Place meat pieces, onion and salt into deeper roast pot. Add parsley, potatoes and sauce.
Cover the pot with foil and roast it into heated oven for 2 hours on 180 C.
During roasting, if needed, add some water.
Serve it with some salad.
This recipe goes well with red wine.
Bon appetite.
