Preparation time: 45 minutes
600 gr. chicken fillets
30 gr. flour
1 lemon (juice)
30 gr. butter
1 yolk
1,5 dl water
Parsley, vegetable spice
Preparation:
Chop the fillets. Place them in boiled water with vegetable spice. Cook them for 15 minutes.
Mix flour, yolk, lemon juice and several spoons of boiling soup.
Slowly add this mixture into soup with constant stir.
Add butter and cook for another 10 minutes.
Serve it with chopped parsley.
Bon appetite
