Recipe blog

Main dish for 4 persons

Preparation time: 140 minutes

1,5 kg lamb

400 gr. onion

1 kg potatoes

Parsley, salt

For the sauce:

200 ml water

1 tea spoon vegetable spice

Preparation:

Cut the meat into pieces.

Mix vegetable spice with water. Boil it. Sauce is ready.

Place meat pieces, onion and salt into deeper roast pot. Add parsley, potatoes and sauce.

Cover the pot with foil and roast it into heated oven for 2 hours on 180 C.

During roasting, if needed, add some water.

Serve it with some salad.

This recipe goes well with red wine.

Bon appetite.

Soup for 6 persons

Preparation time: 45 minutes

600 gr. chicken fillets

30 gr. flour

1 lemon (juice)

30 gr. butter

1 yolk

1,5 dl water

Parsley, vegetable spice

Preparation:

Chop the fillets. Place them in boiled water with vegetable spice. Cook them for 15 minutes.

Mix flour, yolk, lemon juice and several spoons of boiling soup.

Slowly add this mixture into soup with constant stir.

Add butter and cook for another 10 minutes.

Serve it with chopped parsley.

Bon appetite

Dessert

Preparation time: 15 minutes

500 gr. strawberries

4 tea spoons orange brandy

1 soup spoon sugar

400 ml yoghurt

250 ml sweet cream

100 gr. chocolate

Preparation:

Beat mixture of sweet cream, sugar, brandy and yoghurt.

Cut strawberries on half.

Mix strawberries with the cream. Sprinkle chocolate on top.

Serve it cool.

This dessert goes well with coffee.