Nov 27


Soup for 5 persons

Preparation time: 30 minutes

500 gr. red beet

1 onion

600 ml apple juice

1 soup spoon lemon juice

150 ml. sour cream

Salt, pepper

Red beet and apple soup

Preparation:

Chop the beet and onion on cubes.

Place beet and onion into electric blender. Add 200 ml apple juice, lemon juice and mix it well.

Add the rest of the apple juice, salt, pepper and put on heat until boiled.

Serve it with sour cream.

Bon appetite

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