Appetizer for 5 persons
Preparation time: 60 minutes
20 gr. fresh baker’s yeast
3 eggs
100 ml. olive oil
1/2 tea spoon sugar
1 tea spoon vegetable spice
200 ml. milk
300 gr. flour
80 gr. green olives
Parsley, salt
Preparation:
Mix yeast, sugar and little warm milk. Leave the mixture for 5 minutes.
Beat eggs, add olive oil, vegetable spice, chopped parsley, salt and chopped olives.
Add yeast into eggs mixture.
Stir a little and with constant stirring add flour and the rest of warm milk.
Mix everything well and fill muffin paper shapes, a little more than half.
Bake the muffins into heated oven for 25 minutes on 180 C.
Serve warm muffins.
This appetizer goes well with white wine.
Bon appetite
