Soup for 5 persons
Preparation time: 30 minutes
500 gr. red beet
1 onion
600 ml apple juice
1 soup spoon lemon juice
150 ml. sour cream
Salt, pepper
Preparation:
Chop the beet and onion on cubes.
Place beet and onion into electric blender. Add 200 ml apple juice, lemon juice and mix it well.
Add the rest of the apple juice, salt, pepper and put on heat until boiled.
Serve it with sour cream.
Bon appetite
Soup for 4 persons
Preparation time: 30 minutes
70 gr. onion
400 gr. pumpkin
500 ml water
Olive oil, salt
Preparation:
On heated oil fry chopped onion. Add chopped pumpkin, little water and stew 10 minutes.
Add rest of the water, salt and leave everything until boiled.
Serve it with pieces of roasted bread.
Bon appetite.
Appetizer for 5 persons
Preparation time: 60 minutes
20 gr. fresh baker’s yeast
3 eggs
100 ml. olive oil
1/2 tea spoon sugar
1 tea spoon vegetable spice
200 ml. milk
300 gr. flour
80 gr. green olives
Parsley, salt
Preparation:
Mix yeast, sugar and little warm milk. Leave the mixture for 5 minutes.
Beat eggs, add olive oil, vegetable spice, chopped parsley, salt and chopped olives.
Add yeast into eggs mixture.
Stir a little and with constant stirring add flour and the rest of warm milk.
Mix everything well and fill muffin paper shapes, a little more than half.
Bake the muffins into heated oven for 25 minutes on 180 C.
Serve warm muffins.
This appetizer goes well with white wine.
Bon appetite
