Main dish for 4 persons
Preparation time: 80 minutes
1 kg pork ribs
750 gr. sour cabbage
Oil, vegetable spice, laurel leaves, salt, pepper
Preparation:
Rub the ribs with vegetable spice.
Place them into appropriate roast pot, pour some oil, add laurel leaves and roast them on 180 C for 35 minutes.
Remove half roasted ribs and on same oil add chopped sour cabbage.
On top of cabbage place ribs, pour 100 ml water and roast everything for additional 30 minutes.
Serve everything on serving dish.
This recipe goes well with red wine.
Bon appetite.
