Main dish for: 4 persons
Preparation time: 30 minutes
Oil, vegetable spice
For the sauce:
1 onion
3 cloves of garlic
1 tomato
1 tea spoon Tabasco sauce
3 tea spoons vinegar
Salt, pepper, parsley
Preparation:
Cool the sauce.
Rub beef steaks with vegetable spice on both spice and fry them.
Serve steaks with sauce and green peas or rice.
This recipe goes well with red wine.
Bon appetite



