Preparation time:
4 chicken steaks
2 cloves of garlic
500 gr. (1 pack of mixed frozen vegetable)
Salt, pepper, oil, olive oil, parsley
Preparation:
Rub chicken steaks with salt and fry them on hot oil.
On heated olive oil add chopped garlic, frozen vegetables and 100 ml water. When it boils, cover it and stew on medium fire for 15 minutes. Add salt and pepper.
Serve steaks and vegetable on serving dish decorated with parsley.
This recipe goes well with white wine.
Bon appetite
