Recipes blog

Main dish for 4 persons

Preparation time: 80 minutes

1 kg pork ribs

750 gr. sour cabbage

Oil, vegetable spice, laurel leaves, salt, pepper

Preparation:

Rub the ribs with vegetable spice.

Place them into appropriate roast pot, pour some oil, add laurel leaves and roast them on 180 C for 35 minutes.

Remove half roasted ribs and on same oil add chopped sour cabbage.

On top of cabbage place ribs, pour 100 ml water and roast everything for additional 30 minutes.

Serve everything on serving dish.

This recipe goes well with red wine.

Bon appetite.

Main dish for: 4 persons

Preparation time: 30 minutes

4 beef steaks

Oil, vegetable spice

For the sauce:

1 onion

3 cloves of garlic

1 tomato

1 tea spoon Tabasco sauce

2 tea spoons olive oil

3 tea spoons vinegar

Salt, pepper, parsley

Preparation:

Mix garlic, onion, tomato, olive oil, vinegar, salt, pepper, parsley and Tabasco sauce into electric blender and make the sauce.

Cool the sauce.

Rub beef steaks with vegetable spice on both spice and fry them.

Serve steaks with sauce and green peas or rice.

This recipe goes well with red wine.

Bon appetite

Main dish for 4 persons

Preparation time:

4 chicken steaks

2 cloves of garlic

500 gr. (1 pack of mixed frozen vegetable)

Salt, pepper, oil, olive oil, parsley

Preparation:

Rub chicken steaks with salt and fry them on hot oil.

On heated olive oil add chopped garlic, frozen vegetables and 100 ml water. When it boils, cover it and stew on medium fire for 15 minutes. Add salt and pepper.

Serve steaks and vegetable on serving dish decorated with parsley.

This recipe goes well with white wine.

Bon appetite

Dessert

Preparation time: 45 minutes

200 gr. chocolate

100 gr. sugar

150 gr. butter

4 eggs

150 gr. flour

1 pack baking powder

1 pack vanilla powder

30 gr. almonds

Preparation:

Take eggs, vanilla powder and sugar and mix it together. Add butter, soften chocolate, baking powder and flour. Mix everything well. Add chopped almonds.

Pour the mixture into dessert shape. Place some chocolate crunches on top and bake it into heated oven on 200 C for 25 minutes.

Serve it.

This dessert goes well with coffee or tea.

Bon appetite.