Preparation time: 60 minutes
500 gr. squids
100 ml. oil
100 gr. carrots
100 gr. onions
2 cloves of garlic
1 tea spoon flour
1 tea spoon curry
Vegetable spice
Preparation:
Clean the squids and fry them for a while on hot oil. Remove them from oil.
Into same oil fry chopped carrots, onions and garlic. Remove the vegetables.
Return the squids into frying pot, add flour, curry, vegetable spice and little water.
Mix everything well and stew for a while.
Serve everything on serving dish with some rice.
This recipe goes well with white wine.
Bon appetite.
