Preparation time: 2 hours
2 kg. beef
60 gr. bacon
3 cloves of garlic
2 kg. potatoes
Oil, pepper, salt, vegetable spice, parsley
Preparation:
Chop bacon, parsley and garlic, add vegetable spice and mix everything well.
Take the meat. Beat it a little and add salt and pepper. Add bacon mixture and roll it. Wrap it.
Grease roast pot and add potato stripes, salt and pepper.
On top of potatoes place beef roll and cover it with foil.
Place into heated oven on 200 C. When the roll is half roasted, flip it and leave it into oven. Whole roasting time is about 90 minutes.
Cut it and serve it on serving dish, with potatoes and salad.
This recipe goes well with red wine.
Bon appetite.
