Salad for 4 persons
Preparation time: 30 minutes
250 gr. squashes
200 gr. red peppers
250 gr. eggplants
200 gr. mozzarella
Vegetable spice, pepper, olive oil
For the sauce:
3 soup spoons olive oil
2 cloves of garlic
1 tea spoon vinegar
pepper, parsley
Preparation:
Cut squashes, eggplants and peppers on long stripes. Rub them with vegetable spice and sprinkle with oil.
Fry prepared vegetables.
Mix olive oil, chopped garlic, vinegar and pepper. Sauce is ready.
Place mozzarella pieces on top no hot fried vegetables and sprinkle them with sauce.
Serve it on serving dish with some parsley.
This salad goes well with white wine.
Bon appetite.
