Dessert
Preparation time: 50 minutes
150 gr. sugar
100 ml. water
1 pack vanilla powder
250 grinded carrots
1 lemon juice
2 coffee spoons of grinded lemon peel
2 coffee spoons of grinded orange peel
Decoration: 100 gr. sugar
Preparation:
Add sugar and vanilla powder into boiling water. Boil it until it’s partly stiff.
Add carrots, lemon juice and boil until it’s stiff.
Cool the mixture, add lemon and orange peel and make cubes.
Rub them with sugar.
This dessert goes well with coffee or with white wine.
Bon appetite.
