Main dish for 6 persons
Preparation time: 110 minutes
1 kg. octopus
1,5 kg. potatoes
150 ml olive oil
5 cloves of garlic
Salt, pepper, parsley, vegetable spice
Preparation:
Boil octopus into water until softened.
Add potatoes cut on half and vegetable spice. Boil for 30 minutes.
Cut the octopus on pieces and serve it on serving dish. Add potatoes and pour boiling liquid on everything. Add chopped garlic, parsley, pepper and salt. Mix it.
Serve it with slices of lemon.
This recipe goes well with white wine.
Bon appetite.
