Main dish for 4 persons
Preparation time: 40 minutes
400 gr. macaroni
400 gr. tomatoes
300 gr. eggplants
2 cloves of garlic
Olive oil, vegetable spice, parsley, salt, pepper
Cut eggplants on cubes, salt them and leave them for 30 minutes.
Cut tomatoes on cubes.
Fry chopped garlic on heated oil for a while. Add eggplants and stew for 5 minutes. Add tomatoes, chopped parsley, pepper and vegetable spice. Stew everything for 15 minutes.
Mix boiled macaroni into sauce.
Serve everything with grinded parmesan.
This recipe goes well with wine.