Appetizer for 4 persons
Preparation time: 30 minutes
300 gr. tofu
3 young onions
100 ml. water
200 gr. red peppers
500 gr. champignons
1 clove of garlic
Olive oil, vegetable spice
Preparation:
Fry chopped onion and peppers. Remove from the pot.
Into same pot fry champignons and add them to fried onion and peppers.
Fry tofu cubes and garlic.
Add onion, peppers and champignons to tofu. Add vegetable spice, olive oil and water. Stew a little.
Serve it on serving dish with rice.
This appetizer goes well with white wine.
Bon appetite
