Soup for 6 persons
Preparation time: 50 minutes
4 soup spoons oil
100 gr. bacon
1 onion
500 gr. champignons
400 gr. potatoes
2 cloves of garlic
1.2 l water
200 ml. sour cream
Pepper, laurel leave, vegetable spice
Preparation:
Fry bacon (cubic parts) together with chopped onion. Add pieces of champignons, pepper, laurel leave, place cover and stew on medium fire for 10 – 15 minutes.
Add potatoes (cubic parts), garlic, vegetable spice and pour hot water.
Cook on medium fire for 15 minutes and right before the end add sour cream. Leave it on fire until it boils.
Serve it hot on soup serving dish with black bread.
Bon appetite
