Main dish for: 4 persons
Preparation time: 45 minutes
600 gr. beef steaks
20 gr. butter
200 ml water
Vegetable spice
For the sauce:
1 onion
1 avocado
2 cloves of garlic
Pepper, parsley, olive oil
50 ml. sour cream
50 ml. white wine
Preparation:
Fry steaks on hot butter on both sides. Add some vegetable spice on them and stew them for 25 minutes with adding of water. Remove steaks from the heat.
Into same frying pot add chopped onion and avocado. Add some water and stew for 10 minutes.
Mix fried onion and avocado, garlic, pepper and parsley into electric blender.
Pour the blender sauce into same frying pot; add some water, vegetable spice, olive oil, wine, sour cream and steaks. Cook everything for a while.
Serve it on serving dish with potatoes and green salad.
This recipe goes well with white wine.
Bon appetite.
