Recipe blog

Salad for: 4 persons

Preparation time: 50 minutes

600 gr. eggplants

1 kg. red peppers

3 cloves of garlic

½ lemon juice

Salt, vegetable spice, olive oil

Preparation:

Cut eggplants on circles, rub them with salt and leave them for 15 minutes. Wipe the salt with paper.

Roast eggplants into oven on 210 C for 15 minutes.

Roast the peppers on same temperature for 20 minutes.

Clean cooled roasted peppers and cut them on stripes.

Mix peppers and eggplants, add chopped garlic, vegetable spice, lemon juice and olive oil. Mix everything well and cool it.

Bon appetite.

Appetizer for 4 persons

Preparation time: 30 minutes

300 gr. tofu

3 young onions

100 ml. water

200 gr. red peppers

500 gr. champignons

1 clove of garlic

Olive oil, vegetable spice

Preparation:

Fry chopped onion and peppers. Remove from the pot.

Into same pot fry champignons and add them to fried onion and peppers.

Fry tofu cubes and garlic.

Add onion, peppers and champignons to tofu. Add vegetable spice, olive oil and water.  Stew a little.

Serve it on serving dish with rice.

This appetizer goes well with white wine.

Bon appetite

Soup for 6 persons

Preparation time: 50 minutes

4 soup spoons oil

100 gr. bacon

1 onion

500 gr. champignons

400 gr. potatoes

2 cloves of garlic

1.2 l water

200 ml. sour cream

Pepper, laurel leave, vegetable spice

Preparation:

Fry bacon (cubic parts) together with chopped onion. Add pieces of champignons, pepper, laurel leave, place cover and stew on medium fire for 10 – 15 minutes.

Add potatoes (cubic parts), garlic, vegetable spice and pour hot water.

Cook on medium fire for 15 minutes and right before the end add sour cream. Leave it on fire until it boils.

Serve it hot on soup serving dish with black bread.

Bon appetite  

Main dish for: 4 persons

Preparation time: 45 minutes

600 gr. beef steaks

20 gr. butter

200 ml water

Vegetable spice

For the sauce:

1 onion

1 avocado

2 cloves of garlic

Pepper, parsley, olive oil

50 ml. sour cream

50 ml. white wine

Preparation:

Fry steaks on hot butter on both sides. Add some vegetable spice on them and stew them for 25 minutes with adding of water. Remove steaks from the heat.

Into same frying pot add chopped onion and avocado. Add some water and stew for 10 minutes.

Mix fried onion and avocado, garlic, pepper and parsley into electric blender.

Pour the blender sauce into same frying pot; add some water, vegetable spice, olive oil, wine, sour cream and steaks. Cook everything for a while.

Serve it on serving dish with potatoes and green salad.

This recipe goes well with white wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 40 minutes

600 gr. pork meat

50 ml. oil

1 lemon

Salt, pepper, flour, butter, parsley, vegetable spice

100 ml white wine

150 ml. sour cream

Salt, pepper, flour, butter, parsley, vegetable spice

Preparation:

Cut the meat on 12 pieces. Beat them a little, rub them with vegetable spice and salt and sprinkle them with part of the lemon juice. Leave them for a while.

Rub them with flour and fry them on the floured side. When meat gets some color on both sides, pour the wine and leave it to stew.

Right before wine is gone, add sour cream, rest of the lemon juice, pepper and vegetable spice.

Stew it for a while. In the end add butter.

Serve it on serving dish with lemon cubes and parsley on top with potatoes.

This recipe goes well with white wine.

Bon appetite

Dessert

Preparation time: 1 hour

360 gr. flour

1 pack baking powder

1 pack vanilla powder

250 ml. coffee

4 eggs

150 gr. sugar

50 ml. brandy

Cinnamon, salt

For decoration:

1 egg

40 gr. chopped almonds

Sugar powder

Preparation:

Beat eggs, salt, sugar, vanilla powder, coffee and brandy. Add baking powder and cinnamon. Mix everything well.

Pour the mixture into cake shape and bake it 35 minutes on 180 C.

Several minutes before cake is baked rub the cake with 1 beaten egg, chopped almonds and bake it for couple a minutes.

Cool the cake cut it on stripes and rub it with sugar powder.

This cake goes well with coffee or tea.

Bon appetite