Appetizer for 5 persons
Preparation time: 30 minutes
350 gr. corn
2 eggs
100 gr. flour
300 ml. oil
1 pack baking powder
Salt, pepper
Preparation:
Mix eggs and corn. Add flour, baking powder, salt and pepper. Mix everything well.
Take from mixture with the spoon and place it on heated oil. Repeat it with whole mixture.
Serve it warm on serving dish.
This appetizer goes well with white wine.
Bon appetite.
Main dish for: 4 persons
Preparation time: 25 minutes
750 gr. beef steaks
1 onion
Salt, pepper, oil, garlic, red pepper
Preparation:
Rub steaks with salt and pepper and fry on both sides for 5 minutes
On heated oil fry chopped onion, garlic, salt, pepper and red pepper.
Serve it on serving dish with garlic and onion.
This recipe goes well with red wine.
Bon appetite.
Appetizer for 4 persons
Preparation time: 20 minutes
1 kg. shrimps
4 garlic cloves
1 soup spoon lemon juice
Olive oil, salt, pepper, parsley
Preparation:
Clean shrimps from heads and legs.
On heated oil fry chopped garlic and shrimps until they get golden color.
Add lemon juice, salt, pepper and stew until dry.
Serve it on serving dish with roasted bread and chopped parsley.
This appetizer goes well with white wine.
Bon appetite.
Main dish for 4 persons
Preparation time: 90 minutes
700 gr. beef
150 gr. carrots
50 gr. celery root
500 gr. cabbage
80 gr. onion
1 pepper
40 gr. butter
50 gr. grinded parmesan cheese
Vegetable spice
Preparation:
Place beef on deeper pot.
Add chopped carrots and celery, vegetable spice and enough water to cover the ingredients.
After it boils, cook it on medium fire for 40 minutes.
Add chopped onion, cabbage, pepper, and leave it on fire for 20 minutes.
Cut the meat on desired shape.
Serve it on serving dish with cooked vegetable. Pour melted butter and grinded parmesan on top.
This recipe goes well with red wine.
Bon appetite
Dessert
Preparation time: 40 minutes
400 gr. potatoes
150 gr. white cheese
100 gr. flour
2 eggs
30 gr. sugar
1 pack vanilla powder
Lemon peel, salt, oil
Preparation:
Mix grinded potatoes, cheese, eggs, sugar, salt, vanilla powder, flour and lemon peel.
Mix everything well.
Shape it and fry on hot oil.
Serve it on serving dish with some marmalade.
This dessert goes well with white wine.
Bon appetite.
Soup for 4 persons
Preparation time: 30 minutes
1 l tomato sauce
2 tea spoons olive oil
1 onion
1 hot pepper
250 gr. corn
200 gr. sour cream
Celery, pepper, salt, vegetable spice, roasted bread crunches
Preparation:
Fry chopped onion until it gets some golden color. Add tomato sauce, vegetable spice, celery, pepper and cook for 10 minutes.
Add pressed corn and cook for 5 minutes. Add some pepper and salt.
Beat sour cream.
Serve it on soup serve dish decorated with beaten sour cream and roast bread crunches.
Bon appetite.
Main dish for 4 persons
Preparation time: 30 minutes
600 gr. chicken fillets
3 tea spoons vegetable spice
3 tea spoons lemon juice
1 tea spoon grinded lemon peel
3 eggs
80 gr. grinded yellow cheese
50 gr. sunflower seeds
3 soup spoons flour
Oil, parsley
Preparation:
Rub chicken fillets with vegetable spice and pour lemon juice on them. Leave it for 30 minutes.
Beat eggs; add cheese, sunflower seeds, parsley, lemon peel and some vegetable spice. Sauce is ready.
Rub chicken fillets with flour and immerse into egg sauce. Fry them on both sides for 5 minutes.
Serve it on serving dish with cooked rice, vegetable or green salad.
This recipe goes well with white wine.
Bon appetite.
Soup for 6 persons
Preparation time: 40 minutes
30 gr. butter
150 ml. sour cream
1 kg potatoes
1,7 l water
500 gr. spinach
150 gr. onion
Vegetable spice, Lemon peel, salt, garlic
Preparation:
Fry chopped onion and garlic on butter.
Add 1 l water, chopped potatoes, lemon peel and vegetable spice. Cook it for 15 minutes until potatoes are softened.
Cool it. Mix ingredients with electric blender.
Return the mixture into same pot and boil it.
Add chopped spinach, remaining water, salt and cook it 10 minutes.
Add sour cream.
Serve it on soup serving dish, with white cheese.
Bon appetite.
Dessert
Preparation time: 40 minutes
100 gr. sugar
200 ml. water
250 gr. strawberries
2 tea spoons lemon juice
Preparation:
From sugar and water make sugar syrup. Cool it.
Place strawberries into electric blender and mix them with sugar syrup and lemon juice.
Put it into freezer 2 – 3 hours.
Serve it into deeper cooled glasses decorated with chocolate.
This dessert goes with old white wine.
Bon appetite.
Appetizer for 4 persons
Preparation time: 25 minutes
1 kg. shrimps
100 ml. olive oil
3 soup spoons bread crunches
1 soup spoon tomato sauce
250 ml. white wine
Garlic, parsley, vegetable spice
Preparation:
Clean shrimps from heads and legs.
Add chopped garlic, parsley, bread crunches, tomato sauce, vegetable spice and wine on heated olive oil.
When it boils add shrimps and cook on low fire 15 minutes.
Serve it on serving dish with roasted bread.
This appetizer goes well with white wine.
Bon appetite
