Appetizer for 4 persons
Preparation time: 30 minutes
700 gr. turkey fillets
20 gr. butter
60 gr. ketchup
2 cloves of garlic
500 gr. tomatoes
200 gr. mozzarella cheese
8 slices of roasted bread
Olive oil, vegetable spice
Preparation:
Rub fillets with vegetable spice and leave it for 30 minutes.
Place fillets into heated olive oil and butter and fry them on both sides for 8 minutes.
Chop garlic and mix it with ketchup.
Remove fillets from the heat. Rub fillets with ketchup and garlic mixture. Add on top on every fillet slice of tomato and mozzarella.
Return fillets on heat and cook them covered another 5 minutes.
Serve fillets with roasted bread and green salad on serving dish.
This appetizer goes well with white wine.
Bon appetite
