Main dish for 4 persons
Preparation time: 30 minutes
300 gr. rice
300 gr. cleaned shrimps
50 ml. olive oil
50 ml. oil
40 gr. butter
3 cloves of garlic
30 ml brandy
150 ml. white wine
200 ml. sour cream
Salt, pepper, vegetable spice, parsley
Preparation:
Place rice to boil into salted hot water. Cook rice by half and remove from the water. Save the cooking liquid.
Fry chopped garlic on hot oil a while. Add shrimps and salt. Stew a little bit. Add brandy, fire it up and then extinguish with wine.
Leave it to boil. Add rice and vegetable spice and stew it with adding rice cooking liquid.
When it’s nearly done add sour cream, butter, chopped parsley and pepper. Mix everything well.
Serve it on serving dish with some grinded parmesan.
This recipe goes well with white wine.
Bon appetite.
