Main dish for 4 persons
Preparation time: 40 minutes
8 chicken steaks
150 ml. orange juice
1 orange
Orange peel, oil, vegetable spice
2 tea spoons corn flour
20 gr. sugar
1 tea spoon mustard
40 gr. butter
Preparation:
Rub chicken steaks with vegetable spice and mustard.
On heated oil add half of the butter. Fry chicken steaks on both sides for 8 – 10 minutes.
Remove the steaks.
Into same frying pot, add the rest of the butter, orange peel, orange juice and sugar. Stew for 3 – 4 minutes. Sauce is ready.
Add corn flour with little water. Stew it for a while.
Serve it on serving dish with orange slice on top on every steak. Pour hot sauce on top on every steak.
This recipe goes well with white wine.
Bon appetite
