Main dish for 4 persons
Preparation time: 20 minutes
600 gr. beef steak
20 gr. butter
400 gr. small tomatoes
Salt, pepper, olive oil
Preparation:
Place beef steak into foil and put it in the freezer.
Cut frozen meat on pieces.
Rub them with salt and pepper.
Fry them on olive oil. Right before the end add butter.
Serve the meat on serving dish with small tomatoes.
This recipe goes well with red wine.
Bon appetite.
