Main dish for 4 persons
Preparation time: 50 minutes
500 gr. pork meat
500 gr. beef meat
4 onions
2 peppers
2 eggplants
Vegetable spice, oil
Preparation:
Cut the meat on cubes, rub it with vegetable spice and leave it for 30 minutes.
Cut onions, eggplants and peppers into pieces.
Stick meat, vegetable, meat, vegetable ….. on wooden stick for every kabob.
Rub kabobs with oil and grill them.
Serve them on serving dish with fried potatoes and tomato sauce.
This recipe goes well with beer.
Bon appetite.
