Dessert
Preparation time: 50 minutes
400 gr. milk powder
400 gr. coconut flour
300 gr. sugar
250 gr. butter
1 pack vanilla powder
150 ml water
100 gr. hazelnuts
60 gr. biscuits
Preparation:
Boil water, sugar and vanilla powder. Remove from the heat and slowly start to add and mix milk powder, half of coconut flour and grinded biscuits.
Leave the mixture to cool a little and add butter. Mix well and place the mixture into the fridge.
Shape the balls and place one hazelnut on each.
Rub the balls into coconut flour.
This dessert goes well with coffee.
Bon appetite.
