Appetizer for 4 persons
Preparation time: 20 minutes
1 kg. shrimps
4 garlic cloves
1 soup spoon lemon juice
Olive oil, salt, pepper, parsley
Preparation:
Clean shrimps from heads and legs.
On heated oil fry chopped garlic and shrimps until they get golden color.
Add lemon juice, salt, pepper and stew until dry.
Serve it on serving dish with roasted bread and chopped parsley.
This appetizer goes well with white wine.
Bon appetite.
