Main dish for 4 persons
Preparation time: 90 minutes
700 gr. beef
150 gr. carrots
50 gr. celery root
500 gr. cabbage
80 gr. onion
1 pepper
40 gr. butter
50 gr. grinded parmesan cheese
Vegetable spice
Preparation:
Place beef on deeper pot.
Add chopped carrots and celery, vegetable spice and enough water to cover the ingredients.
After it boils, cook it on medium fire for 40 minutes.
Add chopped onion, cabbage, pepper, and leave it on fire for 20 minutes.
Cut the meat on desired shape.
Serve it on serving dish with cooked vegetable. Pour melted butter and grinded parmesan on top.
This recipe goes well with red wine.
Bon appetite
