Soup for 4 persons
Preparation time: 30 minutes
1 l tomato sauce
2 tea spoons olive oil
1 hot pepper
250 gr. corn
200 gr. sour cream
Celery, pepper, salt, vegetable spice, roasted bread crunches
Fry chopped onion until it gets some golden color. Add tomato sauce, vegetable spice, celery, pepper and cook for 10 minutes.
Add pressed corn and cook for 5 minutes. Add some pepper and salt.
Beat sour cream.
Serve it on soup serve dish decorated with beaten sour cream and roast bread crunches.