Soup for 4 persons
Preparation time: 30 minutes
1 l tomato sauce
2 tea spoons olive oil
1 onion
1 hot pepper
250 gr. corn
200 gr. sour cream
Celery, pepper, salt, vegetable spice, roasted bread crunches
Preparation:
Fry chopped onion until it gets some golden color. Add tomato sauce, vegetable spice, celery, pepper and cook for 10 minutes.
Add pressed corn and cook for 5 minutes. Add some pepper and salt.
Beat sour cream.
Serve it on soup serve dish decorated with beaten sour cream and roast bread crunches.
Bon appetite.
