Soup for 6 persons
Preparation time: 40 minutes
30 gr. butter
150 ml. sour cream
1 kg potatoes
1,7 l water
500 gr. spinach
150 gr. onion
Vegetable spice, Lemon peel, salt, garlic
Fry chopped onion and garlic on butter.
Add 1 l water, chopped potatoes, lemon peel and vegetable spice. Cook it for 15 minutes until potatoes are softened.
Cool it. Mix ingredients with electric blender.
Return the mixture into same pot and boil it.
Add chopped spinach, remaining water, salt and cook it 10 minutes.
Add sour cream.
Serve it on soup serving dish, with white cheese.