Dessert
Preparation time: 40 minutes
100 gr. sugar
200 ml. water
250 gr. strawberries
2 tea spoons lemon juice
Preparation:
From sugar and water make sugar syrup. Cool it.
Place strawberries into electric blender and mix them with sugar syrup and lemon juice.
Put it into freezer 2 – 3 hours.
Serve it into deeper cooled glasses decorated with chocolate.
This dessert goes with old white wine.
Bon appetite.
