Appetizer for 4 persons
Preparation time: 25 minutes
1 kg. shrimps
100 ml. olive oil
3 soup spoons bread crunches
1 soup spoon tomato sauce
250 ml. white wine
Garlic, parsley, vegetable spice
Clean shrimps from heads and legs.
Add chopped garlic, parsley, bread crunches, tomato sauce, vegetable spice and wine on heated olive oil.
When it boils add shrimps and cook on low fire 15 minutes.
Serve it on serving dish with roasted bread.
This appetizer goes well with white wine.