Dessert
Preparation time: 30 minutes
2 eggs
110 gr. sugar
60 ml. oil
150 ml. peach fruit yoghurt
220 gr. flour
1 pack baking powder
Salt, butter
4 soup spoons peach marmalade
Preparation:
Beat eggs and sugar with electric mixer until stiffen. Add oil, yoghurt, flour, baking powder and some salt. Mix well.
Grease muffin shapes and pour ¾ of volume. On every shape add some marmalade.
Bake into heated oven on 180 C for 25 minutes.
Serve it into paper muffin shapes.
This dessert goes well with coffee.
Bon appetite.
