Soup for 6 persons
Preparation time: 40 minutes
600 gr. butternut squash
300 gr. potatoes
80 gr. onion
2 garlic cloves
100 ml. sour cream
1,5 l water
3 tea spoons lemon juice
Butter, vegetable spice
Preparation:
Fry chopped onion on butter. Add chopped squashes and stew a little.
Add chopped potatoes, 1 l water, vegetable spice and cook for 20 minutes.
Add chopped garlic.
Add rest of the water, sour cream and lemon juice. Stew a while until everything is homogenized.
Serve it on soup serving dish with some mozzarella cheese.
Bon appetite.
