Recipes blog

Appetizer for 4 persons

Preparation time: 30 minutes

700 gr. turkey fillets

20 gr. butter

60 gr. ketchup

2 cloves of garlic

500 gr. tomatoes

200 gr. mozzarella cheese

8 slices of roasted bread

Olive oil, vegetable spice

Preparation:

Rub fillets with vegetable spice and leave it for 30 minutes.

Place fillets into heated olive oil and butter and fry them on both sides for 8 minutes.

Chop garlic and mix it with ketchup.

Remove fillets from the heat. Rub fillets with ketchup and garlic mixture. Add on top on every fillet slice of tomato and mozzarella.

Return fillets on heat and cook them covered another 5 minutes.

Serve fillets with roasted bread and green salad on serving dish.

This appetizer goes well with white wine.

Bon appetite

Main dish for 4 persons

Preparation time: 2 hours

1 kg. beef meat

2 carrots

30 gr. celery root

1 scallion

1 onion

2 cloves of garlic

Salt, pepper, parsley, vegetable spice, laurel leave

Preparation:

Place the meat into boiling salted water and leave it to cook on medium fire.

Chop carrots, parsley, celery, scallion and onion. Add all vegetable, laurel leave, vegetable spice and pepper into boiling water. Cook it for 2 hours.

When meat is softened, remove from the liquid.

Cut the meat and place it on serving dish. Pour some cooking liquid on top and add parsley.

Serve it with vegetable at will.

This recipe goes well with white wine.

Bon appetite

Main dish for 4 persons

Preparation time: 30 minutes

300 gr. rice

300 gr. cleaned shrimps

50 ml. olive oil

50 ml. oil

40 gr. butter

3 cloves of garlic

30 ml brandy

150 ml. white wine

200 ml. sour cream

Salt, pepper, vegetable spice, parsley

Preparation:

Place rice to boil into salted hot water. Cook rice by half and remove from the water. Save the cooking liquid.

Fry chopped garlic on hot oil a while. Add shrimps and salt. Stew a little bit. Add brandy, fire it up and then extinguish with wine.

Leave it to boil. Add rice and vegetable spice and stew it with adding rice cooking liquid.

When it’s nearly done add sour cream, butter, chopped parsley and pepper. Mix everything well.

Serve it on serving dish with some grinded parmesan.

This recipe goes well with white wine.

Bon appetite.

Dessert

Preparation time 25 minutes

1 melon

200 gr. grapes

3 tea spoons white rum

1 pack vanilla powder

3 tea spoons lemon juice

Preparation:

Cut melon on pieces, and mix them with grapes.

Add rum, vanilla powder, lemon juice and mix.

Serve it cold.

This dessert goes well with white wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 40 minutes

8 chicken steaks

150 ml. orange juice

1 orange

Orange peel, oil, vegetable spice

2 tea spoons corn flour

20 gr. sugar

1 tea spoon mustard

40 gr. butter

Preparation:

Rub chicken steaks with vegetable spice and mustard.

On heated oil add half of the butter. Fry chicken steaks on both sides for 8 – 10 minutes.

Remove the steaks.

Into same frying pot, add the rest of the butter, orange peel, orange juice and sugar. Stew for 3 – 4 minutes. Sauce is ready.

Add corn flour with little water. Stew it for a while.

Serve it on serving dish with orange slice on top on every steak. Pour hot sauce on top on every steak.

This recipe goes well with white wine.

Bon appetite

Dessert

Preparation time: 60 minutes

250 gr. flour

120 gr. butter

1 egg

150 gr. sugar

20 gr. coconut flour

Preparation:

Mix butter and flour. Add sugar, eggs and coconut flour.

Leave mixture into fridge for 1 hour.

Shape cold mixture in shapes at will.

Bake them on heated oven on 180 C for 20 minutes.

This dessert goes well with tea or coffee.

Bon appetite.

Main dish for 4 persons

Preparation time: 20 minutes

600 gr. beef steak

20 gr. butter

400 gr. small tomatoes

Salt, pepper, olive oil

Preparation:

Place beef steak into foil and put it in the freezer.

Cut frozen meat on pieces.

Rub them with salt and pepper.

Fry them on olive oil. Right before the end add butter.

Serve the meat on serving dish with small tomatoes.

This recipe goes well with red wine.

Bon appetite.

Main dish for 4 persons

Preparation time: 50 minutes

500 gr. pork meat

500 gr. beef meat

4 onions

2 peppers

2 eggplants

Vegetable spice, oil

Preparation:

Cut the meat on cubes, rub it with vegetable spice and leave it for 30 minutes.

Cut onions, eggplants and peppers into pieces.

Stick meat, vegetable, meat, vegetable ….. on wooden stick for every kabob.

Rub kabobs with oil and grill them.

Serve them on serving dish with fried potatoes and tomato sauce.

This recipe goes well with beer.

Bon appetite.

Appetizer for 4 persons

Preparation time: 30 minutes

800 gr. shrimps

2 gloves of garlic

2 tea spoons lemon juice

300 gr. pineapple

20 gr. butter

Olive oil, salt, pepper

Preparation:

Clean shrimps and put on heated olive oil. Cover them and stew 15 minutes.

Right before the end add salt, pepper, chopped garlic and lemon juice.

Cut pineapple on cubes and fry them on butter, several minutes, until they get golden color.

Serve shrimps on serving dish with fried pineapple and green salad leaves.

This appetizer goes well with white wine.

Bon appetite.

Dessert

Preparation time: 50 minutes

400 gr. milk powder

400 gr. coconut flour

300 gr. sugar

250 gr. butter

1 pack vanilla powder

150 ml water

100 gr. hazelnuts

60 gr. biscuits

Preparation:

Boil water, sugar and vanilla powder. Remove from the heat and slowly start to add and mix milk powder, half of coconut flour and grinded biscuits.

Leave the mixture to cool a little and add butter. Mix well and place the mixture into the fridge.

Shape the balls and place one hazelnut on each.

Rub the balls into coconut flour.

This dessert goes well with coffee.

Bon appetite.