Salad for 4 – 6 persons
Preparation time: 25 minutes
1 kg. cucumbers
100 ml. sour cream
100 ml. yoghurt
Garlic, salt, pepper, red pepper
Preparation:
Cut cucumbers on stripes. Add salt, pepper and garlic.
Mix yoghurt, sour cream, salt and pour on top of cucumbers.
Mix everything and decorate with chopped red pepper
Serve cold into appropriate big glass.
Bon appetite.
Soup for 4 persons
Preparation time: 30 minutes
450 gr. green peas
100 gr. carrots
20 gr. butter
500 ml. water
1 soup spoon flour
2 tea spoons vegetable spice
100 ml. sour cream
Salt, pepper
Preparation:
Place green peas, chopped carrots with some water into cooking pot.
Cook it into microwave on media power 10 – 15 minutes.
Blend cooked green peas and carrots together with cooking liquid.
Add vegetable spice, salt, pepper, butter, flour and water into blended vegetable pot.
Cook all content up to 5 minutes.
Serve into soup dish with some sour cream.
This soup goes well with white wine.
Bon appetite.
Main dish for 4 persons
Preparation time: 30 minutes
300 gr. rice
Parsley
For shitake sauce:
150 gr. shitake mushrooms
50 gr. onion
200 ml. sour cream
2 soup spoons lemon juice
Olive oil, garlic, vegetable spice, pepper
Preparation:
Boil rice and add chopped parsley
Cut shitake on slices.
Put them on heated olive oil. Add chopped onion and pepper and leave them to stew until dry.
Add chopped garlic, lemon juice, vegetable spice and sour cream. Mix it well and cook it together for a while.
Serve it on serving dish with rice, decorated with green salad.
This recipe goes well with white wine.
Bon appetite.
Appetizer for 2 persons
Preparation time: 25 minutes
2 slices of bread
50 gr. white cheese
50 gr. smoked salmon
20 gr. walnuts
Butter, olives
Preparation:
Add some butter on bread.
Add salmon slice and cheese slice
Sprinkle chopped walnuts and put olive on top.
Serve it on serving dish decorated with green salad.
This appetizer goes well with white wine.
Bon appetite
Main dish for 2 persons
Preparation time: 40 minutes
200 gr. beef meat
2 onions
1 tea spoon sour cream
2 tea spoons vegetable spice
4 tea spoons flour
60 ml. water
Oil, salt
Preparation:
Rub sliced beef with flour and sour cream and leave it for 30 minutes.
Fry meat into heated oil. Add vegetable spice and some salt. When meat is partly softened remove it from heat.
Into same oil fry chopped onions.
Add meat, water and remained flour and vegetable spice.
Cook until meat is fully softened.
Serve it on serving dish with rice and chopped parsley.
This recipe goes well with red wine.
Bon appetite.
Dessert
Preparation time: 30 minutes
100 ml. milk
125 gr. coconut flour
200 gr. sugar
50 gr. butter
Grinded lemon peel
Preparation:
Into hot milk, add coconut flour, sugar, butter and lemon peel. Mix it well and shape like ball.
Place the mixture into square dessert dish and cool it.
Cut it on pieces.
This dessert goes well with coffee.
Bon appetite
Main dish for 4 persons
Preparation time: 70 minutes
400 gr. grinded meat
2 slices of bread
1 p. onion
2 p. garlic
500 gr. potatoes
100 ml. oil
4 peppers
3 tomatoes
Salt, pepper, oregano, vegetable spice, parsley
|
Preparation: Add bread, chopped onion, garlic, salt and pepper into grinded meat. Shape the burgers. Fry burgers on both sides. Remove them from oil. Into same oil place chopped peppers, tomatoes, oregano, vegetable spice and fry a little more. Sauce is ready. Place previously fried potatoes (on stripes) into roasting pot. Add burgers and pour sauce with 100 ml water. Roast into heated oven on 180 C for 20 minutes. Serve it into serving dish decorated with parsley and tomatoes. This recipe goes well with red wine. Bon appetite. |
Appetizer for 4 persons
Preparation time: 20 minutes
200 gr. tomato sauce
8 slices bread
50 gr. olives
200 gr. mozzarella cheese
Preparation:
Place tomato sauce and olives on top of bread slices.
Cover it with mozzarella.
Put it into heated oven on 220 C for 10 minutes.
Serve it on serving dish with cucumber and tomato slices.
This appetizer goes well with white wine.
Bon appetite.
Salad for 6 persons
Preparation time: 30 minutes
500 gr. tomatoes
250 gr. cucumber
150 gr. onion
300 gr. green peppers
50 gr. olives
200 gr. feta cheese
Olive oil, vinegar, oregano, vegetable spice
Preparation:
Cut tomatoes, cucumber, peppers, feta cheese, olives and onion on pieces.
Pour olive oil, vinegar, oregano, vegetable spice and mix everything well.
Serve it into salad dish.
This recipe goes well with ouzo.
Bon appetite.
Main dish for 4 persons
Preparation time: 30 minutes
1 tea spoon butter
60 gr. onion
150 ml white wine
150 gr. chestnut puree
200 ml. sour cream
Salt, pepper, parsley
350 gr. spaghetti
Preparation:
On heated butter fry chopped onion, add white wine, salt and stew a little.
Add chestnut puree, sour cream, pepper and let it boil. Sauce is ready.
Pour sauce on top of boiled spaghetti.
Serve it on serving dish decorated with parsley.
This recipe goes well with white wine.
Bon appetite
