Appetizer for 4 persons
Preparation time: 30 minutes
4 eggs
2 soup spoons mustard
100 gr. white cheese
Salt, pepper, young onion
Preparation:
Cut eggs on half and remove yolks.
Mix egg yolks, cheese, mustard, salt and pepper until it’s homogenized.
Place mixture into egg whites.
Sprinkle with chopped young onion.
Serve it on appetizer dish with ham.
This appetizer goes well with white wine.
Bon appetite.
