Appetizer for 6 persons
Preparation time: 30 minutes
500 gr. ricotta cheese
50 gr. hot peppers
Oregano, pepper, salt, olive oil
Preparation:
Place ricotta with chopped hot peppers, oregano, pepper, salt and olive oil into roast pot.
Roast it on 220 C for 15 minutes until ricotta gets golden color.
Pour some olive oil.
Serve it circle shaped, on appetizer dish with tomatoes.
This appetizer goes well with white wine.
Bon appetite
