Jun 25

Main dish for 4 persons

Preparation time: 25 minutes

800 gr. chicken fillets

200 gr. tomatoes

150 gr. onion

200 ml. beer

200 gr. red peppers

Vegetable spice, oil

Beer chicken fillets

Preparation:

Cut chicken fillets on stripes, rub them with vegetable spice, pour beer on them and leave them for 2 hours on cold place.

You can fry or grill softened chicken on both sides for 5 minutes.

Chop onion and tomatoes, mix them and fry.

Serve it on serving dish with cooked vegetable.

This recipe goes well with beer.

Bon appetite

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