Appetizer for 4 persons
Preparation time: 20 minutes
400 gr. green salad
2 pack of sardines
200 gr. tomatoes
100 gr. olives
90 gr. onion
For the sauce:
50 ml. water
50 ml. olive oil
2 tea spoons apple vinegar
Vegetable spice, pepper
Preparation:
Remove sardines from can oil and cut on pieces.
Chop onion and tomatoes.
Add vegetable spice into water. Leave it for 10 minutes and then add oil and vinegar. Sauce is ready.
Mix green salad with sardines, onion, tomatoes, olives, pepper and sauce.
Serve it on serving dish.
This appetizer goes well with white wine.
Bon appetite
