Soup for 4 persons
Preparation time: 50 minutes
100 gr. smoked bacon
100 gr. celery root
3 potatoes
1 leek
2 carrots
1 onion
2 chicken soup cubes
200 ml. sour cream
Salt, pepper, butter, garlic
Preparation:
Chop bacon into small cubes. Chop celery, potatoes, carrots, leek, onion and garlic.
Fry bacon on heated oil. Add potatoes, carrots, celery, leek, onion and garlic.
Stew for some time; add soup cubes and 1 l water. Leave it to stew.
When vegetables are softened, add salt, pepper, butter and sour cream. Mix everything well.
Serve it in soup dish decorated with parsley.
Bon appetite
