Main dish for 4 persons
Preparation time: 30 minutes
300 gr. rice
Parsley
For shitake sauce:
150 gr. shitake mushrooms
50 gr. onion
200 ml. sour cream
2 soup spoons lemon juice
Olive oil, garlic, vegetable spice, pepper
Preparation:
Boil rice and add chopped parsley
Cut shitake on slices.
Put them on heated olive oil. Add chopped onion and pepper and leave them to stew until dry.
Add chopped garlic, lemon juice, vegetable spice and sour cream. Mix it well and cook it together for a while.
Serve it on serving dish with rice, decorated with green salad.
This recipe goes well with white wine.
Bon appetite.
