Main dish for 2 persons
Preparation time: 40 minutes
200 gr. beef meat
2 onions
1 tea spoon sour cream
2 tea spoons vegetable spice
4 tea spoons flour
60 ml. water
Oil, salt
Preparation:
Rub sliced beef with flour and sour cream and leave it for 30 minutes.
Fry meat into heated oil. Add vegetable spice and some salt. When meat is partly softened remove it from heat.
Into same oil fry chopped onions.
Add meat, water and remained flour and vegetable spice.
Cook until meat is fully softened.
Serve it on serving dish with rice and chopped parsley.
This recipe goes well with red wine.
Bon appetite.
