Main dish for 4 persons
Preparation time: 30 minutes
1 tea spoon butter
60 gr. onion
150 ml white wine
150 gr. chestnut puree
200 ml. sour cream
Salt, pepper, parsley
350 gr. spaghetti
Preparation:
On heated butter fry chopped onion, add white wine, salt and stew a little.
Add chestnut puree, sour cream, pepper and let it boil. Sauce is ready.
Pour sauce on top of boiled spaghetti.
Serve it on serving dish decorated with parsley.
This recipe goes well with white wine.
Bon appetite
